Jul 14 2026
Restaurants›Mama Tang Restaurant›Lg Hot And Sour Soup Recipe

Lg Hot And Sour Soup Recipe

Inspired by Mama Tang Restaurant
Time45m
Serves6

Make Lg Hot And Sour Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Garnish

Method

Preparation

  1. 1

    Prep the Vegetables

    Slice the mushrooms, julienne the carrots, and chop the green onions. Prepare the tofu by cutting it into small cubes.

  2. 2

    Mix Cornstarch Slurry

    In a small bowl, mix the cornstarch with water until smooth, then set aside.

Cooking

  1. 3

    Simmer the Broth

    In a large pot, bring the vegetable broth to a boil over medium-high heat. Once boiling, reduce the heat to medium.

  2. 4

    Add Vegetables

    Add the sliced mushrooms, julienned carrots, bamboo shoots, and cubed tofu to the pot. Let simmer for about 5 minutes until the vegetables are tender.

  3. 5

    Season the Soup

    Stir in the soy sauce, rice vinegar, chili paste, and white pepper. Allow the soup to simmer for another 2 minutes.

  4. 6

    Thicken the Soup

    Slowly add the cornstarch slurry to the pot while stirring continuously to prevent lumps. Cook for an additional 2-3 minutes until the soup thickens.

Finishing Touches

  1. 7

    Add Garnish

    Remove the pot from heat. Stir in the sesame oil and chopped cilantro.

  2. 8

    Serve

    Ladle the hot and sour soup into bowls and top with bean sprouts and extra green onions if desired. Enjoy your delicious hot and sour soup!

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