Lg Egg Drop Soup Recipe
Make Lg Egg Drop Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Egg Mixture
Thickening Agent
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the chicken broth, minced ginger, minced garlic, soy sauce, sesame oil, salt, and black pepper. Stir well to combine.
- 2
Heat the Broth
Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes to let the flavors meld.
Prepare the Egg Mixture
- 3
- 4
Chop Green Onions
Chop the green onions and set them aside for later use.
Thicken the Soup
- 5
Mix Cornstarch
In a small bowl, mix the cornstarch with water to create a slurry.
- 6
Add Slurry to Broth
Once the broth is simmering, slowly add the cornstarch slurry while stirring continuously to prevent lumps. Let it simmer for another 2 minutes until slightly thickened.
Finish the Soup
- 7
Add Eggs
Slowly drizzle the whisked eggs into the simmering broth while stirring gently. This will create ribbons of egg in the soup.
- 8
Add Green Onions
Stir in the chopped green onions and let the soup cook for another minute.
