Jul 14 2026
Restaurants›Mama Tang Restaurant›K6. Chicken On The Stick (3 Pc) Recipe

K6. Chicken On The Stick (3 Pc) Recipe

Inspired by Mama Tang Restaurant
Time1h
Serves3

Make K6. Chicken On The Stick (3 Pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Vegetable Skewers

Assembly

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine the soy sauce, honey, garlic powder, ground ginger, and black pepper. Mix well until all ingredients are fully combined.

  2. 2

    Marinate the Chicken

    Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

Vegetable Preparation

  1. 3

    Prepare the Vegetables

    While the chicken is marinating, chop the bell peppers, zucchini, and red onion into bite-sized pieces. In a bowl, toss the vegetables with olive oil and salt to taste.

Assembly and Cooking

  1. 4

    Assemble the Skewers

    Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces and the prepared vegetables onto the wooden skewers, alternating between chicken and vegetables.

  2. 5

    Cook the Skewers

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks, and the vegetables are tender.

  3. 6

    Serve

    Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Chicken on the Stick!

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