K5. Broccoli Shrimp Recipe
Make K5. Broccoli Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seafood
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under running water. Cut them into bite-sized pieces if they are large.
- 2
Slice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper. Slice it into thin strips or bite-sized pieces.
- 3
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Rinse them under cold water and pat dry with a paper towel.
Cooking
- 4
Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water until well combined.
- 5
Cook the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Then add the broccoli florets and red bell pepper. Stir-fry for about 4-5 minutes until they are tender-crisp.
- 6
Add the Shrimp
Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
- 7
Combine Everything
Pour the prepared sauce over the shrimp and vegetables. Stir well to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
- 8
Season
Add salt, black pepper, and red pepper flakes to taste. Stir well.
Serving
- 9
Serve
Remove from heat and serve immediately. This dish pairs well with steamed rice or noodles.
