Jul 14 2026
Restaurants›Mama Tang Restaurant›K4. Broccoli Beef Recipe

K4. Broccoli Beef Recipe

Inspired by Mama Tang Restaurant
Time30m
Serves4

Make K4. Broccoli Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Meat

Sauce

Other

Method

Preparation

  1. 1

    Prep the beef

    Thinly slice the beef sirloin against the grain into bite-sized pieces. Season with salt and pepper to taste.

  2. 2

    Prepare the vegetables

    Rinse the broccoli florets and slice the carrots into thin rounds. Mince the garlic and ginger.

Cooking

  1. 3

    Make the sauce

    In a bowl, combine soy sauce, oyster sauce, cornstarch, beef broth, sesame oil, and sugar. Whisk until smooth and set aside.

  2. 4

    Cook the beef

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes, until browned. Remove the beef from the skillet and set aside.

  3. 5

    Stir-fry the vegetables

    In the same skillet, add a bit more oil if needed, then add minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add the broccoli and carrots, stir-frying for about 3-5 minutes until they are tender yet crisp.

  4. 6

    Combine and finish

    Return the cooked beef to the skillet, pour the sauce over the mixture, and stir well. Cook for an additional 2-3 minutes until the sauce thickens and everything is well coated.

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