Hunan Pork Recipe
Make Hunan Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Slice the Pork
Use a sharp knife to cut the pork tenderloin into thin slices, about 1/4 inch thick.
- 2
Prepare Vegetables
Cut the red and green bell peppers and onion into similar sizes for even cooking.
- 3
Mince Garlic and Ginger
Finely chop the garlic cloves and ginger to release their flavor.
Cooking
- 4
Make the Sauce
Whisk together all the sauce ingredients in a small bowl until smooth.
- 5
Heat the Pan
Ensure the oil is hot before adding the pork to achieve a nice sear.
- 6
Cook the Pork
Stir frequently to ensure even cooking and to prevent sticking.
- 7
Add Vegetables
Stir everything together and cook for another 3-4 minutes until vegetables are tender-crisp.
- 8
Add Sauce
Continue to cook for 2-3 minutes until the sauce thickens slightly.
Serving
- 9
Garnish
Sprinkle the green onions and sesame seeds over the dish for added flavor and presentation.
- 10
Serve
Plate the dish and enjoy your homemade Hunan Pork!
