General Tso's Chicken Party Tray Recipe
Recipe information
Make General Tso's Chicken Party Tray in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Marinade
Sauce
Vegetables for Garnish
Serving
Marinate Chicken
1. Prepare Marinade
In a large bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, and eggs. Whisk until well blended.
2. Marinate Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and let marinate for at least 1 hour in the refrigerator.
3. Coat Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in cornstarch until evenly coated.
Prepare Sauce
4. Combine Sauce Ingredients
In a saucepan over medium heat, whisk together soy sauce, rice vinegar, sugar, chili paste, chicken broth, cornstarch, and water. Bring to a simmer.
5. Thicken Sauce
Cook the sauce, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes. Remove from heat and set aside.
Fry Chicken
6. Heat Oil
In a large skillet or wok, heat oil over medium-high heat until shimmering.
7. Fry Chicken
Working in batches, add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
Combine and Serve
8. Combine Chicken and Sauce
In a large mixing bowl, toss the fried chicken with the thickened sauce until evenly coated.
9. Garnish
Transfer the General Tso's chicken to a serving tray. Garnish with sliced green onions and sesame seeds.
10. Serve with Rice
Serve hot with cooked rice on the side.
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