General Tso's Chicken Party Tray Recipe
Make General Tso's Chicken Party Tray Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Sauce
Vegetables for Garnish
Serving
Method
Marinate Chicken
- 1
Prepare Marinade
In a large bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, and eggs. Whisk until well blended.
- 2
Marinate Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and let marinate for at least 1 hour in the refrigerator.
- 3
Coat Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in cornstarch until evenly coated.
Prepare Sauce
- 4
Combine Sauce Ingredients
In a saucepan over medium heat, whisk together soy sauce, rice vinegar, sugar, chili paste, chicken broth, cornstarch, and water. Bring to a simmer.
- 5
Thicken Sauce
Cook the sauce, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes. Remove from heat and set aside.
Fry Chicken
- 6
Heat Oil
In a large skillet or wok, heat oil over medium-high heat until shimmering.
- 7
Fry Chicken
Working in batches, add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
Combine and Serve
- 8
Combine Chicken and Sauce
In a large mixing bowl, toss the fried chicken with the thickened sauce until evenly coated.
- 9
Garnish
Transfer the General Tso's chicken to a serving tray. Garnish with sliced green onions and sesame seeds.
- 10
Serve with Rice
Serve hot with cooked rice on the side.
