Jul 14 2026
Restaurants›Mama Tang Restaurant›Fried Rice Recipe

Fried Rice Recipe

Inspired by Mama Tang Restaurant
Time30m
Serves4

Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Vegetables

Protein

Condiments

Method

Preparation

  1. 1

    Prepare Ingredients

    Gather all your ingredients. Ensure the rice is cooked and cooled (preferably overnight in the refrigerator) to prevent it from becoming mushy when fried.

Cooking

  1. 2

    Scramble Eggs

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

  2. 3

    Sauté Vegetables

    In the same skillet, add the remaining sesame oil. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant. Then, add diced carrots, bell pepper, and peas. Stir-fry for approximately 5-7 minutes until the vegetables are tender.

  3. 4

    Combine Ingredients

    Add the cooked rice to the vegetable mixture in the skillet. Break apart any clumps. Stir well and cook for another 3-5 minutes until the rice is heated through.

  4. 5

    Add Chicken and Seasonings

    Stir in the diced chicken, scrambled eggs, soy sauce, salt, and black pepper. Mix thoroughly and cook for an additional 2-3 minutes to combine all flavors.

  5. 6

    Finish with Green Onions

    Finally, add the chopped green onions and stir to incorporate. Cook for another minute before removing from heat.

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