Egg Roll (1 Pc) Recipe
Make Egg Roll (1 Pc) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Cooking Ingredients
Method
Wrapper Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center, crack the egg into the well, and mix with a fork. Gradually add water, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into 8 equal portions. Roll each portion into a thin circle, about 6 inches in diameter. Keep them covered to prevent drying.
Filling Preparation
- 4
Prepare the Filling
In a large skillet over medium heat, add a tablespoon of vegetable oil. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- 5
Cook the Meat
Add the ground pork or chicken. Cook until browned and fully cooked, about 5-7 minutes.
- 6
Assembly and Cooking
- 7
Fill the Wrapper
Take one dough circle and place a tablespoon of filling in the center. Fold the wrapper over, sealing the edges. Use a little water to ensure a tight seal.
- 8
- 9
Fry the Egg Roll
Carefully place the egg roll in the hot oil, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 10
Serve
Serve hot with your favorite dipping sauce.
