Crispy Noodles Recipe
Make Crispy Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Preparation
Frying Ingredients
Method
Noodle Preparation
- 1
Boil the Noodles
In a large pot, bring 4 cups of water to a rolling boil. Add 1 tsp of salt to the boiling water.
- 2
Cook the Noodles
Add the 8 oz of egg noodles to the boiling water. Cook according to package instructions until al dente, usually about 5-7 minutes.
- 3
Drain and Cool
Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set aside to cool.
Frying the Noodles
- 4
Heat the Oil
In a large skillet or wok, heat 2 cups of vegetable oil over medium-high heat until shimmering.
- 5
Fry the Noodles
Once the oil is hot, add the cooled noodles to the skillet in a single layer. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Season the Noodles
Sprinkle 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of black pepper over the noodles while frying. Toss gently to coat.
- 7
Add Soy Sauce
Drizzle 2 tablespoons of soy sauce over the noodles and toss to combine. Fry for an additional 1-2 minutes.
- 8
Garnish and Serve
Remove the noodles from the skillet and drain on paper towels. Garnish with chopped green onions and serve immediately.
