Jul 14 2026
Restaurants›Mama Tang Restaurant›Combo B (soup Of The Day, Egg Roll, Fried Rice, Spicy General Tso's Chicken And Pepper Beef) Recipe

Combo B (soup Of The Day, Egg Roll, Fried Rice, Spicy General Tso's Chicken And Pepper Beef) Recipe

Inspired by Mama Tang Restaurant
Time1h 30m
Serves4

Make Combo B (soup Of The Day, Egg Roll, Fried Rice, Spicy General Tso's Chicken And Pepper Beef) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup of the Day

Egg Roll

Fried Rice

Spicy General Tso's Chicken

Pepper Beef

Method

Soup of the Day

  1. 1

    Prepare the Vegetables

    Chop the carrots, celery, onion, and garlic into small pieces.

  2. 2

    Cook the Soup

    In a large pot, combine the chicken broth, chopped vegetables, salt, black pepper, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.

  3. 3

    Finish the Soup

    Remove the bay leaf and adjust seasoning if needed. Keep warm until serving.

Egg Roll

  1. 4

    Prepare the Filling

    In a bowl, mix together the chopped cabbage, carrots, green onions, soy sauce, and sesame oil.

  2. 5

    Roll the Egg Rolls

    Place about 2 tablespoons of filling in the center of each egg roll wrapper. Fold the sides over and roll tightly. Seal the edges with water.

  3. 6

    Fry the Egg Rolls

    Heat vegetable oil in a deep pan. Fry the egg rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fried Rice

  1. 7

    Scramble the Eggs

    In a large skillet, heat vegetable oil over medium heat. Scramble the eggs until fully cooked, then remove and set aside.

  2. 8

    Cook the Vegetables

    In the same skillet, add carrots and green peas. Stir-fry for 3-5 minutes until tender.

  3. 9

    Combine Ingredients

    Add the cooked rice, scrambled eggs, soy sauce, and green onions. Stir-fry for another 5 minutes until heated through.

Spicy General Tso's Chicken

  1. 10

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and toss with cornstarch until well coated.

  2. 11

    Fry the Chicken

    In a large skillet or wok, heat vegetable oil over medium-high heat. Fry the chicken in batches until golden and cooked through, about 5-7 minutes. Remove and drain on paper towels.

  3. 12

    Make the Sauce

    In the same skillet, add garlic, ginger, soy sauce, rice vinegar, and chili paste. Stir and cook for 2-3 minutes.

  4. 13

    Combine Chicken and Sauce

    Add the fried chicken back into the skillet and toss to coat in the sauce. Cook for an additional 2 minutes.

Pepper Beef

  1. 14

    Prepare the Beef

    Slice the beef sirloin into thin strips and toss with cornstarch.

  2. 15

    Cook the Beef

    In a skillet, heat vegetable oil over medium-high heat. Stir-fry the beef until browned, about 4-5 minutes. Remove and set aside.

  3. 16

    Stir-Fry the Peppers

    In the same skillet, add sliced bell peppers and garlic. Stir-fry for 3-4 minutes until tender.

  4. 17

    Combine Beef and Peppers

    Return the beef to the skillet, add soy sauce and black pepper. Stir to combine and heat through for an additional 2 minutes.

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