Jul 14 2026
Restaurants›Mama Tang Restaurant›Combo B Recipe

Combo B Recipe

Inspired by Mama Tang Restaurant
Time1h 30m
Serves4

Soup of the Day, Egg Roll, Fried Rice, Spicy General Tso's Chicken and Pepper Beef

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Ingredients

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Soup of the Day

Egg Roll

Fried Rice

Spicy General Tso's Chicken

Pepper Beef

Method

Soup of the Day

  1. 1

    Prepare the Soup Base

    In a large pot, bring the chicken broth to a boil over medium heat.

  2. 2

    Add Vegetables

    Add chopped carrots, celery, and diced onion to the pot. Cook for about 10 minutes until vegetables are tender.

  3. 3

    Season the Soup

    Add minced garlic, salt, and pepper. Stir and simmer for another 5 minutes.

  4. 4

    Finish the Soup

    Garnish with chopped fresh parsley before serving.

Egg Roll

  1. 5

    Prepare Filling

    In a large bowl, combine shredded cabbage, grated carrots, chopped green onions, soy sauce, salt, and pepper. Mix well.

  2. 6

    Assemble Egg Rolls

    Place a small amount of filling in the center of each egg roll wrapper. Fold and seal according to package instructions.

  3. 7

    Fry Egg Rolls

    Heat vegetable oil in a deep pan over medium-high heat. Fry egg rolls until golden brown, about 3-4 minutes on each side.

  4. 8

    Drain and Serve

    Remove egg rolls from oil and let drain on paper towels. Serve hot.

Fried Rice

  1. 9

    Cook the Eggs

    In a large skillet, heat a little oil over medium heat. Scramble the eggs until fully cooked, then set aside.

  2. 10

    Stir-Fry the Vegetables

    In the same skillet, add sesame oil and stir-fry the frozen peas and carrots for about 3 minutes.

  3. 11

    Combine Rice and Sauce

    Add the cooked rice and soy sauce to the skillet. Stir well to combine and cook for another 5 minutes.

  4. 12

    Finish with Eggs and Green Onions

    Stir in the scrambled eggs and chopped green onions. Season with salt and pepper to taste.

Spicy General Tso's Chicken

  1. 13

    Prepare Chicken

    Toss diced chicken breast in cornstarch until evenly coated.

  2. 14

    Cook Chicken

    In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes.

  3. 15

    Make the Sauce

    In a bowl, mix soy sauce, minced garlic, minced ginger, and red chili flakes.

  4. 16

    Combine Chicken and Sauce

    Pour the sauce over the cooked chicken. Stir to coat evenly and cook for an additional 2-3 minutes.

  5. 17

    Serve

    Garnish with chopped green onions before serving.

Pepper Beef

  1. 18

    Cook Beef

    In a large skillet, heat vegetable oil over medium-high heat. Add sliced beef and cook until browned, about 5 minutes.

  2. 19

    Add Vegetables

    Add sliced bell pepper, minced garlic, and ginger to the skillet. Stir-fry for an additional 3-4 minutes.

  3. 20

    Season and Serve

    Pour in soy sauce, salt, and pepper. Stir well and cook for another 2 minutes. Serve hot.

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