Jul 14 2026
Restaurants›Mama Tang Restaurant›Combo A (soup Of The Day, Egg Roll, Fried Rice, Sweet And Sour Chicken And Broccoli Chicken) Recipe

Combo A (soup Of The Day, Egg Roll, Fried Rice, Sweet And Sour Chicken And Broccoli Chicken) Recipe

Inspired by Mama Tang Restaurant
Time1h 30m
Serves4

Make Combo A (soup Of The Day, Egg Roll, Fried Rice, Sweet And Sour Chicken And Broccoli Chicken) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup of the Day

Egg Roll

Fried Rice

Sweet and Sour Chicken

Broccoli Chicken

Method

Soup of the Day

  1. 1

    Prepare the Vegetables

    In a large pot, add the chicken broth, diced carrots, celery, and chopped onion. Bring to a boil over medium heat.

  2. 2

    Add Garlic and Season

    Once boiling, add the minced garlic, salt, and black pepper. Reduce heat and simmer for 15 minutes.

  3. 3

    Finish with Parsley

    Stir in the chopped parsley just before serving.

Egg Roll

  1. 4

    Prepare the Filling

    In a large bowl, mix shredded cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, and ground pork until well combined.

  2. 5

    Wrap the Egg Rolls

    Place about 2 tablespoons of filling onto each egg roll wrapper. Roll tightly, sealing edges with water.

  3. 6

    Fry the Egg Rolls

    Heat oil in a deep pan over medium heat. Fry egg rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fried Rice

  1. 7

    Prepare the Eggs

    In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Scramble the beaten eggs until fully cooked, then remove and set aside.

  2. 8

    Stir-Fry the Vegetables

    Add remaining oil to the skillet. Stir-fry the diced carrots and green peas for about 3-4 minutes.

  3. 9

    Combine Rice and Sauce

    Add cooked rice and soy sauce to the skillet. Mix thoroughly, then add scrambled eggs and chopped green onions. Stir until heated through.

Sweet and Sour Chicken

  1. 10

    Coat the Chicken

    Toss cubed chicken breast in cornstarch until fully coated.

  2. 11

    Fry the Chicken

    In a deep pan, heat oil over medium heat. Fry chicken until golden brown and cooked through, about 6-8 minutes. Remove and drain on paper towels.

  3. 12

    Prepare the Sauce

    In the same pan, stir-fry bell pepper and pineapple chunks for about 2-3 minutes. Add the fried chicken back to the pan along with sweet and sour sauce. Stir until well coated and heated through.

Broccoli Chicken

  1. 13

    Cook the Chicken

    In a large pan, heat oil over medium heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

  2. 14

    Add Broccoli and Sauce

    Add broccoli florets, soy sauce, minced garlic, and ginger. Stir-fry for another 5-7 minutes until broccoli is tender.

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