Chicken W. Garlic Sauce Recipe
Make Chicken W. Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Set aside.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 3
Chop the Green Onions
Chop the green onions, separating the white parts from the green parts. Set aside.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat.
- 5
Cook the Chicken
Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 6
Make the Garlic Sauce
In the same skillet, add the minced garlic and the white parts of the green onions. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 7
Add the Broth and Sauce Ingredients
Pour in the chicken broth, soy sauce, and honey. Stir to combine and bring to a simmer.
- 8
Thicken the Sauce
In a small bowl, mix the cornstarch and water. Slowly add this mixture to the skillet, stirring constantly until the sauce thickens, about 2-3 minutes.
- 9
- 10
Garnish and Serve
Garnish with the green parts of the chopped green onions before serving.
