Chicken On The Stick (4 Pcs) Recipe
Make Chicken On The Stick (4 Pcs) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Skewers
Method
Preparation
- 1
Marinate the Chicken
In a medium bowl, combine soy sauce, honey, minced garlic, minced ginger, and black pepper. Mix well. Cut the chicken breast into bite-sized pieces and add to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the bell pepper and onion into bite-sized pieces, and slice the zucchini. Set aside.
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning during grilling.
Assembly and Cooking
- 4
Assemble the Skewers
Once the chicken has marinated, take the skewers and thread the chicken pieces, bell pepper, onion, and zucchini onto each skewer, alternating between chicken and vegetables.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm with your favorite dipping sauce.
