Chicken On The Stick (4 Pc) Recipe
Make Chicken On The Stick (4 Pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Vegetables (for skewering)
Skewering
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and honey. Mix until well combined.
- 2
Marinate the Chicken
Cut the boneless, skinless chicken breast into 1-inch cubes and add them to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Preparing the Vegetables
- 3
Chop the Vegetables
While the chicken is marinating, wash and cut the bell peppers, red onion, and zucchini into 1-inch pieces.
Skewering and Cooking
- 4
Assemble the Skewers
After marinating, thread the chicken and vegetable pieces onto the wooden skewers, alternating between chicken and vegetables. Aim for about 3-4 pieces of chicken and 2-3 vegetable pieces per skewer.
- 5
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Chicken on the Stick!
