Chicken On The Stick (3 Pc) Recipe
Make Chicken On The Stick (3 Pc) Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak Skewers
If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during cooking.
- 2
Prepare Chicken
Cut the chicken breast into bite-sized cubes, approximately 1 inch in size.
- 3
Chop Vegetables
Dice the bell pepper and onion into similar-sized pieces as the chicken for even cooking.
Marination
- 4
Marinate Chicken
In a bowl, combine the chicken cubes, soy sauce, olive oil, garlic powder, black pepper, and salt. Mix well to ensure the chicken is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Assembly and Cooking
- 5
Assemble Skewers
Once marinated, thread the chicken, bell pepper, and onion pieces onto the soaked wooden skewers. Alternate between chicken and vegetables for a colorful presentation.
- 6
Grill Skewers
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
