Chicken Fried Rice Recipe
Make Chicken Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Vegetables
Grains
Condiments & Seasonings
Method
Preparation
- 1
Cook the Chicken
Cut the chicken breast into small bite-sized pieces. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 7-8 minutes. Remove from the skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the diced onion, minced garlic, diced carrots, and frozen peas. Stir-fry for about 5 minutes until the vegetables are tender.
- 3
- 4
Combine Ingredients
Add the cooked chicken back into the skillet along with the cooked rice. Pour the soy sauce over the mixture and stir well to combine. Season with salt and black pepper to taste.
- 5
Finish and Serve
Add the chopped green onions and stir everything together. Cook for an additional 2-3 minutes until everything is heated through. Serve hot.
