Chicken Chow Mein Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by preparing all your ingredients. Slice the chicken breast into thin strips, julienne the carrot, and slice the bell pepper and green onions. Mince the garlic and ginger.

2. 2

   Cook the Chicken

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.

3. 3

   Add the Vegetables

   Once the chicken is cooked, add the minced garlic and ginger. Stir for about 30 seconds until fragrant. Then add the sliced carrots and bell peppers. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

4. 4

   Prepare the Noodles

   Meanwhile, cook the chow mein noodles according to the package instructions. Drain and set aside.

5. 5

   Combine Everything

   Add the cooked chow mein noodles to the skillet with the chicken and vegetables. Pour in the soy sauce, oyster sauce, salt, and black pepper. Toss everything together to combine well, ensuring the noodles are evenly coated with the sauce.

6. 6

   Finish and Serve

   Finally, add the sliced green onions and toss again. Serve hot and enjoy your homemade Chicken Chow Mein!