Cashew Beef Recipe
Make Cashew Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Optional Garnish
Method
Preparation
- 1
Slice the Beef
Thinly slice the beef sirloin against the grain into strips and set aside.
- 2
Chop Vegetables
Chop the bell pepper and onion into bite-sized pieces. Mince the garlic cloves and grate the ginger.
- 3
Prepare Cashews
If desired, lightly toast the cashews in a dry pan over medium heat until golden brown, then set aside.
Cooking
- 4
Create the Sauce
In a bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, water, and black pepper until smooth. Set aside.
- 5
Cook Beef
In a large skillet or wok, heat a tablespoon of oil over high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- 6
- 7
Combine Everything
Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens.
- 8
Add Cashews
Finally, stir in the cashews and cook for another minute, ensuring they are well coated with the sauce.
Serving
- 9
Garnish and Serve
Serve the cashew beef hot, garnished with chopped green onions and a sprinkle of sesame seeds if desired.
