Broccoli Shrimp (8 Pcs) In Brown Sauce Recipe
Make Broccoli Shrimp (8 Pcs) In Brown Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, cornstarch, and water. Mix well until the sugar and cornstarch dissolve. Set aside.
- 2
Prepare the Broccoli
Wash the broccoli florets under cold water and cut them into bite-sized pieces if necessary.
- 3
Prepare the Shrimp
Make sure the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with a paper towel.
Cooking
- 4
Cook the Broccoli
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
- 5
Add the Shrimp
Add the shrimp to the skillet with the broccoli. Season with salt and black pepper to taste. Cook for an additional 3-4 minutes until the shrimp turn pink and are cooked through.
- 6
Add the Sauce
Pour the prepared sauce over the broccoli and shrimp. Stir well to coat the ingredients evenly. Cook for another 2-3 minutes until the sauce thickens and bubbles.
- 7
Finish and Serve
Drizzle sesame oil over the dish, give it a final stir, and remove from heat. Serve hot over rice or noodles.
