Broccoli Shrimp Recipe
Make Broccoli Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seafood
Sauce
Seasoning
Oil
Method
Preparation
- 1
Prep the Vegetables
Wash the broccoli florets thoroughly and cut them into bite-sized pieces. Slice the red bell pepper into thin strips. Mince the garlic cloves.
Cooking
- 2
Cook the Shrimp
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the shrimp and season with salt and black pepper. Cook for about 3-4 minutes until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside.
- 3
Stir-fry the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the broccoli florets and red bell pepper. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. This will help thicken the sauce.
- 5
Combine Everything
Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the shrimp and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
Serving
- 6
Serve Hot
Remove from heat and serve the broccoli shrimp hot over steamed rice or noodles, if desired. Enjoy your meal!
