Broccoli Beef Recipe
Make Broccoli Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
For Serving
Method
Preparation
- 1
Prepare the Beef
Slice the beef sirloin into thin strips, about 1/4 inch thick. Place the beef in a bowl and add soy sauce, cornstarch, and black pepper. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes.
- 2
Prepare the Broccoli
Wash the broccoli florets thoroughly and cut them into bite-sized pieces. Set aside.
Cooking
- 3
Stir-fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef strips and stir-fry for about 4-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 4
Cook the Broccoli
In the same skillet, add the remaining tablespoon of oil. Add minced garlic and ginger, sauté for about 30 seconds until fragrant. Then add the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and slightly tender.
- 5
Combine and Finish
Return the beef to the skillet with the broccoli. Add brown sugar and stir well to combine. Cook for an additional 2 minutes until everything is heated through and coated with the sauce.
Serving
- 6
Serve the Dish
Serve the broccoli beef hot over a bed of cooked rice. Enjoy your meal!
