Beef Fried Rice Recipe
Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Rice
Sauces & Seasoning
Method
Preparation
- 1
Prepare the Beef
Slice the beef against the grain into thin strips. Season with salt and black pepper, and set aside.
- 2
Cook the Rice
If you don’t have day-old rice, cook the rice according to package instructions and allow it to cool completely before using.
- 3
Prep the Vegetables
Dice the carrots, slice the green onions, mince the garlic, and dice the onion. Set aside.
Cooking
- 4
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the beef and stir-fry until browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set aside.
- 5
- 6
Stir-Fry the Vegetables
Add the remaining tablespoon of sesame oil to the skillet. Add the diced onion, garlic, carrots, and green peas. Stir-fry for 3-4 minutes, or until the vegetables are tender.
- 7
- 8
Finish and Serve
Add sliced green onions and adjust seasoning with salt and black pepper to taste. Serve hot and enjoy!
