8oz Springfield Sauce Recipe
Make 8oz Springfield Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and apple cider vinegar. Use a whisk to stir until the mixture is smooth and well blended.
- 2
Add Spices and Seasonings
Add the garlic powder, onion powder, smoked paprika, black pepper, salt, and sugar to the bowl. Whisk again until all the ingredients are fully incorporated and the sauce is creamy.
- 3
Taste and Adjust
Taste the sauce and adjust seasoning as necessary. You can add more salt, pepper, or sugar according to your preference.
- 4
Chill the Sauce
Transfer the sauce to an airtight container and refrigerate for at least one hour before serving to allow the flavors to meld together.
