8oz Brown Sauce Recipe
Make 8oz Brown Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine the water, soy sauce, cornstarch, and brown sugar. Stir until the cornstarch and brown sugar are fully dissolved.
- 2
Cooking
- 3
Cook the Sauce
Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring continuously to prevent lumps from forming. Once it reaches a boil, reduce the heat to low and let it simmer for about 5-7 minutes, or until the sauce thickens to your desired consistency.
Finishing Touches
- 4
Add Optional Ingredients
If desired, stir in chopped green onions and chili flakes for added flavor. Adjust seasoning to taste.
- 5
Cool and Store
Remove the saucepan from heat and let the brown sauce cool to room temperature before transferring it to a jar or container. Store in the refrigerator for up to one week.
