Water Street Salad Recipe
Chicken or shrimp grilled, blackened, or fried over a bed of fresh mixed greens tossed with carrots, tomatoes, cucumbers, and shredded cheeses topped with your choice of salad dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Protein
Season the chicken breast or shrimp with olive oil, salt, and black pepper. Grill, blacken, or fry until fully cooked; about 6-8 minutes for chicken and 3-5 minutes for shrimp. Remove from heat and let rest.
- 2
Prepare the Salad Base
In a large bowl, combine mixed greens, shredded carrots, diced tomatoes, and sliced cucumbers.
- 3
Assemble the Salad
Slice the cooked chicken or shrimp and place it on top of the salad base. Sprinkle with shredded cheese.
- 4
Dress the Salad
Drizzle your choice of salad dressing over the top of the salad or serve on the side.
- 5
Serve
Toss the salad lightly to mix before serving, or serve in individual bowls.