Loda Po-boy Recipe
Fried shrimp, fish, or crawfish served on New Orleans French bread with lettuce, tomato, pickle, and onion, and your choice of cocktail or tartar sauce
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Ingredients
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Po-Boy Components
Method
Preparation and Assembly
- 1
Prepare the Seafood
In a mixing bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk. Dip the shrimp, fish, or crawfish in the wet mixture, then dredge in the flour mixture until fully coated.
- 2
Fry the Seafood
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the coated seafood in batches for 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 3
Prepare the Po-Boy
Slice the French bread lengthwise. Layer the fried seafood on the bottom half of the bread. Top with shredded lettuce, sliced tomatoes, pickles, and onions.
- 4
Add Sauce and Serve
Drizzle your choice of cocktail sauce or tartar sauce over the top and close the sandwich. Cut in half and serve immediately.