Name: Mama's On Dauphins Big Mama Cheeseburger With Garden Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef (80/20); 1 tsp Salt; 0.5 tsp Black pepper; 2 slices Cheddar cheese slices; 2 pieces Burger buns; 1 leaf Lettuce; 1 sliced Tomato; 1 sliced Onion; 4 slices Pickles; to taste Ketchup; to taste Mustard; 0 Bacon jam (optional); 1 slice Mozzarella cheese (optional); 2 slices Broiled bacon (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Add $1.50 for Bacon Jam, Mozzarella, or Broiled Bacon

In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.

Prepare the Burger Patties

Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place cheddar cheese slices on top of the patties and cover to melt.

Add Cheese

While the burgers are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, layer lettuce, tomato, onion, and pickles. Place the cooked cheeseburger patty on top. Add ketchup and mustard to taste.

Assemble the Cheeseburger

If desired, add bacon jam, mozzarella cheese, or broiled bacon on top of the cheeseburger.

Optional Additions

Close the burger with the top half of the bun and serve immediately with your favorite sides.

Serve

Ground beef (80/20)

Salt

Black pepper

Cheddar cheese slices

Burger buns

Lettuce

Tomato

Onion

Pickles

Ketchup

Mustard

Bacon jam (optional)

Mozzarella cheese (optional)

Broiled bacon (optional)

Big Mama Cheeseburger with Garden

Savor the rich, comforting flavors of our Red Beans and Rice, perfectly cooked to a creamy texture and infused with a blend of Cajun spices. Paired with smoky, savory Conecuh sausage, this Southern classic is a hearty dish that warms the soul. Each bite delivers a delightful harmony of spices and textures, making it a must-try for any comfort food lover.

Red Beans and Rice with Conecuh Sausage

Fried shrimp, fish, or crawfish served on New Orleans French bread with lettuce, tomato, pickle, and onion, and your choice of cocktail or tartar sauce

Loda Po-Boy

House salad served with your choice of MAMA’S soup du jour or Ms. Fran’s seafood gumbo

Conti Street Combo

Ms. Fran’s Seafood Gumbo

All platters are served with your choice of two additional sides.

Blackened Fish with Crawfish Julee Sauce

Indulge in our crispy Fried Chicken, expertly seasoned and coated in a golden-brown batter that locks in juicy flavor. Each piece is fried to perfection, delivering a satisfying crunch with every bite. Served hot and paired with your choice of savory sides, this classic comfort dish will leave you craving more!

Fried Chicken

Make Big Mama Cheeseburger With Garden Recipe in just 30m. Add $1.50 for Bacon Jam, Mozzarella, or Broiled Bacon

Big Mama Cheeseburger With Garden Recipe

Ingredients

Cheeseburger Ingredients

Method

Cooking Directions