Ms. Fran’s Seafood Gumbo Recipe

Directions

1. 1

   Make the Roux

   In a large pot, heat olive oil over medium heat. Gradually whisk in the flour and cook, stirring constantly, until the mixture turns a dark brown color, about 20-30 minutes.

2. 2

   Add Vegetables

   Add chopped onion, green bell pepper, celery, and garlic to the roux. Cook for about 5 minutes, stirring frequently, until the vegetables are softened.

3. 3

   Add Sausage and Stock

   Stir in the Andouille sausage and seafood stock. Bring to a boil and then reduce to a simmer.

4. 4

   Add Seafood and Seasoning

   Add shrimp, crab meat, diced tomatoes, bay leaves, thyme, cayenne pepper, salt, and black pepper. Stir well and let simmer for 20-25 minutes.

5. 5

   Finish the Gumbo

   Remove bay leaves and stir in green onions and parsley before serving.