Conti Street Combo Recipe
House salad served with your choice of MAMA’S soup du jour or Ms. Fran’s seafood gumbo
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Ingredients
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House Salad
Mama's Soup du Jour or Ms. Fran's Seafood Gumbo
Method
House Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, red onion, and carrots. Combine them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 3
Toss the Salad
Drizzle the dressing over the salad and toss well to combine.
Soup or Gumbo Preparation
- 4
- 5
Add Broth and Spices
Pour in the chicken broth, add garlic, bay leaves, Cajun seasoning, and thyme. Bring to a boil.
- 6
Add Proteins
Add the andouille sausage, shrimp, and okra to the pot. Reduce heat and let it simmer for about 20 minutes.
- 7
Finish and Serve
Remove bay leaves, adjust seasoning to taste, and serve hot along with the house salad.