Name: Mama's On Dauphins Smothered Pork Chops Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 medium Onion; 3 cloves Garlic; 1 cup Chicken broth; 1 cup Heavy cream; 1 tsp Thyme; 1 tsp Paprika; 2 tbs Cornstarch; 2 tbs Water

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Indulge in our Smothered Pork Chops, perfectly seared to golden-brown perfection and generously coated in a savory, rich gravy. Each tender chop is accompanied by a medley of caramelized onions and mushrooms, creating a mouthwatering symphony of flavors. Served with a side of creamy mashed potatoes, this hearty dish is a comforting delight that will warm your soul and satisfy your cravings.

Season the pork chops with salt and black pepper on both sides.

Prepare the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

Sear the Pork Chops

In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

Sauté the Onions and Garlic

Pour in the chicken broth and bring to a simmer. Add the heavy cream, thyme, and paprika, stirring to combine. Let cook for 2-3 minutes.

Make the Sauce

In a small bowl, mix cornstarch and water to create a slurry. Gradually add the slurry to the sauce, stirring constantly until thickened.

Thicken the Sauce

Return the pork chops to the skillet, spooning the sauce over them. Cover and cook for an additional 5-7 minutes until the pork is cooked through and tender.

Return the Pork Chops

Serve the smothered pork chops hot, drizzled with the creamy sauce.

Serve

Pork chops

Salt

Black pepper

Olive oil

Onion

Garlic

Chicken broth

Heavy cream

Thyme

Paprika

Cornstarch

Water

Smothered Pork Chops

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Make Smothered Pork Chops Recipe in just 30m. Indulge in our Smothered Pork Chops, perfectly seared to golden-brown perfection and generously coated in a savory, rich gravy. Each tender chop is accompanied by a medley of caramelized onions and mushrooms, creating a mouthwatering symphony of flavors. Served with a side of creamy mashed potatoes, this hearty dish is a comforting delight that will warm your soul and satisfy your cravings.

Smothered Pork Chops Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions