Shrimp And Grits Recipe
Indulge in our luscious Shrimp and Grits, where plump, succulent shrimp are sautéed to perfection in a rich, savory sauce, infused with a hint of garlic and spices. Served over a bed of creamy, buttery grits that melt in your mouth, this Southern classic is elevated with a touch of fresh herbs and a sprinkle of crispy bacon for an irresistible crunch. A dish that warms the soul and delights the senses!
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Ingredients
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Shrimp and Grits Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Bacon
While the grits are cooking, in a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- 3
Sauté the Shrimp
In the same skillet with the bacon grease, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant. Add the shrimp, Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- 4
Combine and Serve
Once the grits are done, stir in the shredded cheddar cheese until melted and creamy. Serve the cheesy grits topped with the sautéed shrimp, crispy bacon, and sliced green onions.