Name: Mama's On Dauphins Meatloaf Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs Ground beef; 1 cup Breadcrumbs; 2 large Eggs; 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 0.5 cup Milk; 2 tbs Worcestershire sauce; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Ketchup

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Savor the comforting taste of our classic Meatloaf, a heartwarming blend of seasoned ground beef, savory herbs, and a hint of tangy ketchup glaze. Baked to perfection, it is served alongside creamy mashed potatoes and rich gravy, creating a delightful balance of flavors that will remind you of home-cooked goodness.

Preheat the Oven

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, milk, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.

Prepare the Mixture

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Shape the Meatloaf

Spread the ketchup evenly on top of the meatloaf for added flavor and moisture.

Add Topping

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).

Bake

Let the meatloaf rest for about 10 minutes before slicing. Serve warm.

Rest and Serve

Ground beef

Breadcrumbs

Eggs

Onion, finely chopped

Garlic, minced

Milk

Worcestershire sauce

Salt

Black pepper

Ketchup

Meatloaf

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Make Meatloaf Recipe in just 1h 15m. Savor the comforting taste of our classic Meatloaf, a heartwarming blend of seasoned ground beef, savory herbs, and a hint of tangy ketchup glaze. Baked to perfection, it is served alongside creamy mashed potatoes and rich gravy, creating a delightful balance of flavors that will remind you of home-cooked goodness.

Meatloaf Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions