Name: Mama's On Dauphins Fried Shrimp And Fried Fish Combo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 pound White fish fillets (such as cod or tilapia); 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Baking powder; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 large Eggs; 1 cup Milk; 4 cups Vegetable oil; 4 to taste Lemon wedges

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All platters are served with your choice of two additional sides.

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well.

Prepare the Battering Mixture

In another bowl, whisk together the eggs and milk until fully combined.

Prepare the Wet Mixture

In a large deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip the shrimp into the wet mixture, allowing excess to drip off, then coat thoroughly with the dry batter mixture. Set aside.

Coat the Shrimp

Repeat the same process for the fish fillets, dipping them in the wet mixture and then coating with the dry batter mixture.

Coat the Fish

Carefully place the battered shrimp into the hot oil. Fry for about 2-3 minutes until golden brown. Remove and drain on paper towels. Repeat with the fish fillets, frying them for about 4-5 minutes until golden brown.

Fry the Shrimp and Fish

Serve hot with lemon wedges on the side and your choice of two additional sides.

Serve

Large shrimp, peeled and deveined

White fish fillets (such as cod or tilapia)

All-purpose flour

Cornstarch

Baking powder

Salt

Black pepper

Garlic powder

Eggs

Milk

Vegetable oil

Lemon wedges

Fried Shrimp and Fried Fish Combo

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Make Fried Shrimp And Fried Fish Combo Recipe in just 30m. All platters are served with your choice of two additional sides.

Fried Shrimp And Fried Fish Combo Recipe

Ingredients

Fried Shrimp and Fried Fish Combo Ingredients

Method

Fried Shrimp and Fried Fish Combo Directions