Name: Mama's On Dauphins Fried Pork Chops Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops; 1 cup All-purpose flour; 1 tbs Cornstarch; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 large Eggs; 1 cup Milk; 2 cups Vegetable oil

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Savor our golden Fried Pork Chops, perfectly seasoned and cooked to crispy perfection. Each chop is tender and juicy on the inside, delivering a delightful crunch with every bite. Served with a side of creamy mashed potatoes and tangy apple sauce, this classic comfort dish is sure to satisfy your cravings and leave you wanting more.

In a shallow bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.

Prepare the breading

In another bowl, beat the eggs and mix in the milk until well combined.

Prepare the egg wash

Dip each pork chop first into the egg wash, allowing excess to drip off, and then dredge in the seasoned flour mixture, pressing lightly to adhere.

Coat the pork chops

In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the oil

Carefully add the coated pork chops to the hot oil, cooking for about 4-5 minutes on each side or until golden brown and cooked through.

Fry the pork chops

Remove the pork chops from the skillet and drain on paper towels. Serve hot with your favorite sides.

Drain and serve

Pork chops

All-purpose flour

Cornstarch

Salt

Black pepper

Garlic powder

Onion powder

Eggs

Milk

Vegetable oil

Fried Pork Chops

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Make Fried Pork Chops Recipe in just 30m. Savor our golden Fried Pork Chops, perfectly seasoned and cooked to crispy perfection. Each chop is tender and juicy on the inside, delivering a delightful crunch with every bite. Served with a side of creamy mashed potatoes and tangy apple sauce, this classic comfort dish is sure to satisfy your cravings and leave you wanting more.

Fried Pork Chops Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions