Name: Mama's On Dauphins Fried Green Tomato BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium green tomatoes; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp salt; 1 tsp black pepper; 2 large eggs; 6 slices bacon; 4 slices sourdough bread; 4 leaves leaf lettuce; 2 tbsp dill; 1 cup mayonnaise; 2 cups oil (for frying)

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MAMA’S Fried ‘maters with crispy green leaf lettuce, bacon, and dill aioli on toasted sourdough

In a small bowl, mix together mayonnaise, dill, and a pinch of salt. Set aside.

Prepare the Dill Aioli

Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for 10 minutes to draw out excess moisture.

Prepare the Green Tomatoes

In one bowl, place the flour mixed with black pepper. In another bowl, beat the eggs. In a third bowl, combine the cornmeal with salt. Dredge each tomato slice first in flour, then dip in egg, and finally coat with cornmeal.

Coat the Tomatoes

Heat oil in a large skillet over medium heat. Once hot, carefully add the coated tomato slices in batches. Fry for about 3-4 minutes per side or until golden brown. Remove and place on paper towels to drain excess oil.

Fry the Tomatoes

In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

Toast the slices of sourdough bread until golden brown.

Toast the Bread

Spread the dill aioli on one side of each slice of toasted sourdough. Layer with lettuce, fried green tomatoes, and crispy bacon. Top with another slice of bread, aioli side down.

Assemble the BLT

Cut the sandwich in half and serve immediately.

Serve

green tomatoes

all-purpose flour

cornmeal

salt

black pepper

eggs

bacon

sourdough bread

leaf lettuce

dill

mayonnaise

oil (for frying)

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Make Fried Green Tomato BLT Recipe in just 30m. MAMA’S Fried ‘maters with crispy green leaf lettuce, bacon, and dill aioli on toasted sourdough

Fried Green Tomato Blt Recipe

Ingredients