Name: Mama's On Dauphins Country-Fried Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound beef round steak; 1 tsp salt; 1 tsp black pepper; 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 1 cup vegetable oil; 1 cup gravy (optional)

Crawfish

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Indulge in our Country-Fried Steak, a tender cut of beef perfectly breaded and fried to golden-brown perfection. Served with a rich, creamy white gravy that enhances every bite, this classic comfort dish is accompanied by fluffy mashed potatoes and seasonal vegetables, bringing a taste of the South straight to your plate. Savor the warmth and heartiness of this beloved favorite!

Pound the beef round steak to about 1/2 inch thickness and season both sides with salt and black pepper.

Prepare the Steak

In one shallow dish, place the flour. In another dish, beat the eggs and mix in the milk.

Set Up Breading Station

Dredge each piece of steak in the flour, then dip it in the egg mixture, and finally coat it again with flour. Ensure an even coating.

Bread the Steak

In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

Heat the Oil

Carefully place the breaded steak into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through.

Fry the Steak

Remove the steak from the skillet and drain on paper towels. Serve hot with gravy if desired.

Drain and Serve

beef round steak

salt

black pepper

all-purpose flour

eggs

milk

vegetable oil

gravy (optional)

Country-Fried Steak

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Make Country-Fried Steak Recipe in just 30m. Indulge in our Country-Fried Steak, a tender cut of beef perfectly breaded and fried to golden-brown perfection. Served with a rich, creamy white gravy that enhances every bite, this classic comfort dish is accompanied by fluffy mashed potatoes and seasonal vegetables, bringing a taste of the South straight to your plate. Savor the warmth and heartiness of this beloved favorite!

Country-fried Steak Recipe

Ingredients

Country-Fried Steak Ingredients

Method

Directions for Country-Fried Steak