Country Fried Steak Recipe
Indulge in our classic Country Fried Steak, a tender cut of beef expertly seasoned and coated in a crispy, golden-brown batter. Each bite is a delightful crunch that gives way to a juicy, savory interior, perfectly complemented by a rich, homemade creamy gravy. Served with a side of buttery mashed potatoes and seasonal vegetables, this dish brings the heartwarming taste of Southern comfort food straight to your table.
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Ingredients
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Country Fried Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Tenderize the beef round steak with a meat mallet until it's about 1/2 inch thick. Season both sides with salt and pepper.
- 2
- 3
- 4
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side until golden brown and cooked through.
- 5
- 6
Serve
Serve hot, optionally topped with gravy.