Chicken Finger Platter Recipe

Instructions

1. 1

   Prepare Chicken

   Cut chicken breasts into finger-sized strips and set aside.

2. 2

   Set Up Breading Station

   In one bowl, place flour mixed with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, add breadcrumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip into the flour mixture, then the egg, and finally coat with breadcrumbs. Ensure each piece is well coated.

4. 4

   Fry the Chicken

   In a large frying pan, heat the cooking oil over medium-high heat. Once hot, carefully add the breaded chicken strips. Fry until golden brown, about 3-4 minutes on each side.

5. 5

   Drain and Serve

   Once cooked, transfer the chicken fingers to a paper towel-lined plate to drain excess oil. Serve hot with your choice of two additional sides.