Name: Mama's On Dauphins Chicken & Dumplings Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Chicken thighs, boneless and skinless; 4 cups Chicken broth; 1 cup Carrots, diced; 1 cup Celery, diced; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 cup Frozen peas; 2 cups Flour; 1 tbs Baking powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Milk; 4 tbs Butter; 2 tbs Parsley, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our hearty Chicken & Dumplings, featuring tender, slow-cooked chicken simmered in a rich, savory broth, paired with fluffy, homemade dumplings that melt in your mouth. This comforting classic is garnished with fresh herbs for a touch of brightness, making it the perfect dish to warm your soul on any day.

In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion, minced garlic, diced carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Prepare the Chicken

Add the chicken thighs to the pot, season with salt and black pepper. Pour in the chicken broth and bring to a simmer. Cook for about 20 minutes or until the chicken is cooked through.

Cook the Chicken

In a mixing bowl, combine flour, baking powder, and a pinch of salt. Stir in the milk and remaining 2 tablespoons of melted butter until just combined.

Make the Dumpling Batter

Once the chicken is cooked, remove it from the pot, shred it, and return it to the pot. Drop spoonfuls of the dumpling batter over the simmering broth. Cover the pot and cook for an additional 15 minutes, without lifting the lid.

Add Dumplings

Stir in the frozen peas and chopped parsley. Cook for another 5 minutes until the dumplings are fluffy and cooked through. Serve hot.

Finishing Touches

Chicken thighs, boneless and skinless

Chicken broth

Carrots, diced

Celery, diced

Onion, chopped

Garlic, minced

Frozen peas

Flour

Baking powder

Salt

Black pepper

Milk

Butter

Parsley, chopped

Chicken & Dumplings

Savor the rich, comforting flavors of our Red Beans and Rice, perfectly cooked to a creamy texture and infused with a blend of Cajun spices. Paired with smoky, savory Conecuh sausage, this Southern classic is a hearty dish that warms the soul. Each bite delivers a delightful harmony of spices and textures, making it a must-try for any comfort food lover.

Red Beans and Rice with Conecuh Sausage

Fried shrimp, fish, or crawfish served on New Orleans French bread with lettuce, tomato, pickle, and onion, and your choice of cocktail or tartar sauce

Loda Po-Boy

Add $1.50 for Bacon Jam, Mozzarella, or Broiled Bacon

Big Mama Cheeseburger with Garden

House salad served with your choice of MAMA’S soup du jour or Ms. Fran’s seafood gumbo

Conti Street Combo

Ms. Fran’s Seafood Gumbo

All platters are served with your choice of two additional sides.

Blackened Fish with Crawfish Julee Sauce

Make Chicken & Dumplings Recipe in just 50m. Indulge in our hearty Chicken & Dumplings, featuring tender, slow-cooked chicken simmered in a rich, savory broth, paired with fluffy, homemade dumplings that melt in your mouth. This comforting classic is garnished with fresh herbs for a touch of brightness, making it the perfect dish to warm your soul on any day.

Chicken & Dumplings Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Cook the Chicken

Make the Dumpling Batter

Add Dumplings

Finishing Touches

More from Mama's On Dauphin