Buffalo Shrimp Recipe

Buffalo Shrimp Directions

1. 1

   Prepare the Shrimp

   In a large bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, whisk together the eggs and milk.

2. 2

   Coat the Shrimp

   Dip each shrimp first into the egg mixture, then dredge in the flour mixture until well coated.

3. 3

   Fry the Shrimp

   Heat vegetable oil in a deep fryer or large skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.

4. 4

   Make Buffalo Sauce

   In a saucepan over low heat, melt the butter and stir in the hot sauce until combined.

5. 5

   Toss Shrimp in Sauce

   In a large bowl, toss the fried shrimp with the buffalo sauce until evenly coated.