Blackened Chicken Wrap Recipe
Blackened chicken breast, Jack/Cheddar cheese, lettuce, tomato, and light ranch dressing all rolled up in a tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with blackening seasoning on both sides.
- 2
Cook the Chicken
In a skillet over medium-high heat, cook the seasoned chicken for about 6-7 minutes on each side until fully cooked and blackened. Remove from heat and let it rest.
- 3
Slice the Chicken
Once rested, slice the blackened chicken into thin strips.
- 4
Assemble the Wraps
On each tortilla, layer the lettuce, sliced tomatoes, blackened chicken, and a mix of Jack and Cheddar cheese.
- 5
Add Dressing
Drizzle light ranch dressing over the filling.
- 6
Roll the Wrap
Carefully roll the tortilla tightly around the filling, folding in the sides as you go.
- 7
Serve
Slice the wrap in half and serve immediately.