Sweet-n-spicy Calamari Recipe
Recipe information
Make Sweet-n-spicy Calamari in just 25m. Calamari, banana and red bell peppers with sweet and spicy chili sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Clean and slice the calamari into rings. Slice the banana and red bell pepper.
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Calamari
Add the calamari rings to the skillet and cook for about 2-3 minutes until they turn opaque.
4. Add the Banana and Bell Pepper
Stir in the banana slices and red bell pepper. Cook for another 2 minutes until the bell pepper is tender.
5. Add the Sweet Chili Sauce
Pour in the sweet chili sauce and stir everything together. Season with salt and black pepper to taste. Cook for an additional minute to heat through.
6. Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve immediately.
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