Sweet-n-spicy Calamari Recipe
Calamari, banana and red bell peppers with sweet and spicy chili sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean and slice the calamari into rings. Slice the banana and red bell pepper.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Calamari
Add the calamari rings to the skillet and cook for about 2-3 minutes until they turn opaque.
- 4
Add the Banana and Bell Pepper
Stir in the banana slices and red bell pepper. Cook for another 2 minutes until the bell pepper is tender.
- 5
Add the Sweet Chili Sauce
Pour in the sweet chili sauce and stir everything together. Season with salt and black pepper to taste. Cook for an additional minute to heat through.
- 6
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve immediately.
