Seared Ahi Tuna* Recipe
Recipe information
Make Seared Ahi Tuna* in just 30m. Seasoned tuna, sushi sauce, fried shallots, and microgreens over avocado, umami sauce, Sriracha sauce
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Tuna
Season the Ahi tuna steaks with salt and black pepper on both sides. Heat sesame oil in a skillet over high heat.
2. Sear the Tuna
Once the skillet is hot, sear the tuna steaks for about 1-2 minutes on each side for medium-rare. Remove from heat and let rest for a few minutes.
3. Prepare Avocado
While the tuna is resting, cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.
4. Fry the Shallots
Thinly slice the shallots and fry them in a small pan until golden brown and crispy. Drain on paper towels.
5. Assemble the Dish
On a plate, arrange the sliced avocado, then place the seared Ahi tuna on top. Drizzle with soy sauce, umami sauce, and Sriracha sauce. Garnish with fried shallots and microgreens.
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