Seared Ahi Tuna* Recipe
Seasoned tuna, sushi sauce, fried shallots, and microgreens over avocado, umami sauce, Sriracha sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Season the Ahi tuna steaks with salt and black pepper on both sides. Heat sesame oil in a skillet over high heat.
- 2
Sear the Tuna
Once the skillet is hot, sear the tuna steaks for about 1-2 minutes on each side for medium-rare. Remove from heat and let rest for a few minutes.
- 3
- 4
Fry the Shallots
Thinly slice the shallots and fry them in a small pan until golden brown and crispy. Drain on paper towels.
- 5
Assemble the Dish
On a plate, arrange the sliced avocado, then place the seared Ahi tuna on top. Drizzle with soy sauce, umami sauce, and Sriracha sauce. Garnish with fried shallots and microgreens.
