Grilled Atlantic Salmon* Recipe

Prepare the Dill Sauce

In a bowl, mix together the Greek yogurt, chopped dill, and lemon juice. Season to taste with salt and pepper. Set aside.

Prepare the Salmon

Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil, and season with salt and black pepper.

Grill the Salmon

Place the salmon fillets skin-side down on the grill. Cook for about 5-7 minutes, then carefully flip and grill for an additional 4-6 minutes or until the salmon is cooked through and flakes easily with a fork.

Serve

Remove the salmon from the grill and serve immediately with a dollop of dill sauce and lemon wedges on the side.