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Ingredients
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Lunch Dishes
Method
Preparation Steps
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese.
Dress the Salad
Drizzle the balsamic vinegar over the salad and toss gently to combine.
Serve
Slice the grilled chicken and serve it on top of the salad. Enjoy your delicious lunch!
