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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the asparagus
Rinse the asparagus under cold water and trim the tough ends off. You can do this by bending the asparagus until it breaks naturally or cutting about 1-2 inches off the bottom.
- 2
Mince the garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
- 3
Preheat the wood fire grill
Prepare your wood-fired grill by igniting the wood and allowing it to burn until you achieve a consistent medium-high heat.
- 4
Season the asparagus
In a mixing bowl, combine the trimmed asparagus, minced garlic, salt, and black pepper. Toss until the asparagus is evenly coated with the garlic and seasonings.
- 5
- 6
Serve
Remove the asparagus from the grill and transfer it to a serving platter. Enjoy your wood-fired asparagus warm as a delicious side dish.
