Taco Salad Recipe
carne molida, mixed greens, shredded cheddar cheese, black beans, corn salsa, pico de gallo, guacamole, chipotle ranch
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Ingredients
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Meat
Salad Base
Cheese
Beans and Vegetables
Condiments
Method
Cooking the Meat
- 1
Brown the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Cook, stirring occasionally, for about 7-10 minutes until the beef is browned and fully cooked. Drain any excess fat.
Assembling the Salad
- 2
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 3
Layer the Ingredients
On top of the mixed greens, layer the cooked ground beef, black beans (rinsed and drained), corn salsa, shredded cheddar cheese, and pico de gallo.
- 4
Add Guacamole and Dressing
Spoon the guacamole over the salad. Drizzle the chipotle ranch dressing evenly over the top.
