Spicy Tamarind Mule Recipe
spicy tamarind vodka, simple syrup, pineapple juice, and ginger beer
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a highball glass with ice, allowing it to chill while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine the spicy tamarind vodka, simple syrup, pineapple juice, and fresh lime juice. Add ice to the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake well for about 15-20 seconds to mix and chill the ingredients.
- 4
Strain into Glass
Strain the mixture from the shaker into the prepared highball glass filled with ice.
- 5
Top with Ginger Beer
Gently pour ginger beer over the strained mixture in the glass, allowing it to mix slightly.
- 6
Garnish and Serve
Garnish with a lime wedge and fresh mint leaves. Serve immediately and enjoy your Spicy Tamarind Mule!
